Watermelon Mint Frose
Recipe borrowed with permission from www.welcometothetable.coop
Ingredients
- 3 cups cubed seedless watermelon
- 1 cup frozen strawberries
- 2 cups rose wine
- 12 large mint leaves plus more for garnish
Servings:
Instructions
- Place the cubed watermelon in a freezer container and freeze. Just before serving, combine the frozen watermelon, strawberries, rosé and mint in a blender. Secure the lid and blend until smooth. Serve immediately, garnished with a sprig of mint.
Recipe Notes
For a non-alcoholic version, use a non-alcoholic rose or substitute it with apple juice, white grape juice, ginger ale or coconut water with a squeeze of lime.
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