Recipe by Lynne Vae, also available at www.strongertogether.coop Recipe modified with permission from PCC Natural Markets. Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Roasted Pears with Couscous - Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears. - pears (slightly ripe),
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Recipe shared with permission from www.strongertogether.coop Find out more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Irish Bangers and Mash - A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!). - potatoes (peeled and
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Recipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Veggie and Bread Casserole - This tasty casserole is a template for using up stale bread and veggies that are begging to be freed from your vegetable drawer.
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Recipe shared with permission from www.strongertogether.coop Learn more about your food and where it came from online at www.strongertogether.coop[wpurp-searchable-recipe]Heirloom Tomato Gazpacho - This refreshing soup is a delicious way to celebrate juicy heirloom tomatoes! - ripe heirloom tomatoes ( roughly chopped), cucumber, seeds removed (roughly chopped),
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Recipe By Robin Asbell, also available from www.Strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Creamy Broccoli Soup - If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within
Read MoreRecipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Southwestern Stuffed Zucchini - Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheddar. - zucchini (cut in half lengthwise), olive oil,
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Recipe by Renee Russel. Also available at www.strongertogether.coop Find out more information about your food and where it came from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Asparagus and Bell Pepper Quiche - The fresh taste of asparagus shines in this irresistible quiche! - Filling: asparagus (trimmed and cut into 1"
Read More[wpurp-searchable-recipe]Fish Tacos with Grapefruit Salsa - Lively and tangy grapefruit salsa offers a refreshing twist on these easy fish tacos. - Salsa: grapefurit (peeled and segmented), red oinon (minced), red bell pepper (diced), cucumber (peeled and diced), garlic (minced), jalapeno (seeded and minced), fresh cilantro
Read More[wpurp-searchable-recipe]Butternut Squash and Pear Sauté - This sweet and savory dish with accents of pecan and goat cheese is a lovely accompaniment for pork or poultry. Add leftover turkey or chorizo to make a hash for breakfast or a quick and tasty supper. - olive
Read More[wpurp-searchable-recipe]Vegetarian Paella - Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well. - olive
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