For the 7th and final day of Alberta Co-op Basics Week, I'm leaving you with one of the best kitchen tricks I've learned: how to "boil" eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are![wpurp-searchable-recipe]Steam "Boiled"
Read Morefrom Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy[wpurp-searchable-recipe]Almost Alfredo Sauce - This all-purpose creamy white sauce makes a great Alfredo dupe sans cream and butter. Check out the end of the recipe for several variations. - soymilk (plain,
Read MoreCauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe[wpurp-searchable-recipe]Cheesy Cauliflower Casserole - Because we can't eat pasta every day. - cauliflower florets, small, lemon, milk, olive oil, egg, flour (or
Read MoreWho says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit[wpurp-searchable-recipe]Grilled Cauliflower Steaks and Scallions - - cauliflower, oil (divided, plus more for grill), scallions (trimmed), Salt &
Read MoreThese baked fritters work anywhere! On their own they make a great appetizer or side dish with an Indian meal, or serve with a mixed green salad for a perfect lunch or light dinner. Adapted from from Dora's Daily Dish[wpurp-searchable-recipe]Cauliflower Chickpea Patties with Cumin Yogurt Sauce
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Adapted from Vegan Dad[wpurp-searchable-recipe]Perfect (Tempeh) Burger - - tempeh (coarsly grated), bread crumbs, vital wheat gluten flour, smoked paprika, ground fennel seed, sage, thyme, oregano, Parsley, garlic powder, onion powder, soy sauce, ketchup (or steak sauce), liquid smoke ((optional)), water, oil (for frying), Mix
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The best biscuits in the history of biscuits. I make them almost weekly to use up my "discard" sourdough starter at feeding time. from King Arthur Flour[wpurp-searchable-recipe]Buttery Sourdough Biscuits - These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with
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So much better than anything you can buy in a box, and easy to boot! from The Homemade Vegan Pantry, via The Sexy Vegan[wpurp-searchable-recipe]Well-Crafted Macaroni and Cheese Mix - Unless you were raised by macrobiotic hippies, you’ve had it. I’ve had it. And there’s no shame
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I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I'll just say it is really really good. from Epicurious[wpurp-searchable-recipe]Rosemary-Brined Buttermilk Fried Chicken - This is the best fried chicken, ever.
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If you're in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you've got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats[wpurp-searchable-recipe]Sourdough Pizza Crust - - sourdough starter, bread flour
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