Recipe by Robin Asbell, also available at: http://strongertogether.coop Find more recipes and information about your food and where it comes from at www.strongertogether.coop[wpurp-searchable-recipe]Squash, Cabbage and Kale Kimchi - We are so accustomed to eating squash with its soft, creamy texture melting on the tongue that we may
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Elevate a humble package of ramen from "college dorm" to "favorite food cart" quality.[wpurp-searchable-recipe]Souped Up Ramen - - instant ramen, coconut milk, boullion base, coconut sugar, curry paste, sriracha (more or less to taste), fish sauce (or use vegan version), tamari (omit if using
Read More[wpurp-searchable-recipe]Cauliflower "Rice" - An amazing light alternative to white rice! Measurements are approximate, as they vary depending on the size of the cauliflower head. - cauliflower, oil (or ghee), water, Salt & Pepper (to taste), Remove outer leaves from cauliflower, and break head into florets. Place
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These make a great lunch or appetizer. Serve with Perfect Spicy Peanut Sauce, yum! from vegweb.com[wpurp-searchable-recipe]Tofu Lettuce Wraps - These make a great lunch or appetizer. Serve with Perfect Spicy Peanut Sauce, yum! from vegweb.com - lettuce (or napa cabbage), extra-firm tofu (drained), shiitake mushrooms (chopped), fresh garlic
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The best thing about stir frying is that there aren't any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key
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