Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

+01145928421
mymail@gmail.com

Archive

Home (Page 2)

Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Corn Cakes with Avocado - A tray of warm corn cakes served with bowls of chopped avocado, lime wedges, sour cream and salsa makes a great Game Day

Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Plum Kuchen - The sweet juicy goodness of plums is concentrated in this delightful cake. Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in

[wpurp-searchable-recipe]Chocolate Pear Cake - Try something new this holiday season! The fragrant pears compliment the irresistible flavor of chocolate in this easy and delicious dessert. Dust the top with a little powdered sugar for flare, slice and serve! - all-purpose flour, light brown sugar, cocoa,

Does blueberry season mean eating as many as you can in as many ways possible, as often as possible?[wpurp-searchable-recipe]Sour Cream Coffee Cake with Blueberries - - butter, softened, cane sugar, granulated, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, fresh blueberries (can use

Adapted from Food & Wine[wpurp-searchable-recipe]Rip City Beer & Cheddar Soup - - Mother's unsalted butter (divided), celery, finely chopped, onion, finely chopped, jalapeno, seeded & chopped, garlic, minced, fresh thyme, chopped, Pyramid Brewing 1977 Lager, Pacific Vegetable Broth, all-purpose flour, Sunshine Dairy heavy whipping

The best biscuits in the history of biscuits. I make them almost weekly to use up my "discard" sourdough starter at feeding time. from King Arthur Flour[wpurp-searchable-recipe]Buttery Sourdough Biscuits - These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with

Since starter straight from the fridge can be used, this is a perfect way to use up the "discard" at feeding time. Serve with Vegan Baked "Chicken Fried Steak" for a vegetarian take on Chicken and waffles. from Serious Eats[wpurp-searchable-recipe]Sourdough Waffles - - all-purpose flour

Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, for