Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Plum Kuchen - The sweet juicy goodness of plums is concentrated in this delightful cake. Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in
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Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Roasted Sweet Corn Bread - Cornbread is always a treat, but when you have some leftover grilled corn, you have a fantastic addition to a pan of golden
Read MoreDoes blueberry season mean eating as many as you can in as many ways possible, as often as possible?[wpurp-searchable-recipe]Sour Cream Coffee Cake with Blueberries - - butter, softened, cane sugar, granulated, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, fresh blueberries (can use
Read MoreAfter much tinkering, I think I've finally done it![wpurp-searchable-recipe]Lili's Favorite Cornbread - - cornmeal, whole wheat pastry flour (*), sugar OR honey (**), baking soda, baking powder, salt, buttermilk, egg, Preheat oven to 425°F. Grease an 8" square baking pan.***; Combine the dry ingredients.
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Local ingredients make this Chile Rellenos inspired casserole worthy of the most special of holiday brunches, but is simple enough for the most casual of weekends.[wpurp-searchable-recipe]New Mexico Green Chile Breakfast Casserole - - frozen hash browns (thawed), Don Froylan Queso Botanero, Deck Farms eggs, Los Roast
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The best biscuits in the history of biscuits. I make them almost weekly to use up my "discard" sourdough starter at feeding time. from King Arthur Flour[wpurp-searchable-recipe]Buttery Sourdough Biscuits - These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with
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I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I'll just say it is really really good. from Epicurious[wpurp-searchable-recipe]Rosemary-Brined Buttermilk Fried Chicken - This is the best fried chicken, ever.
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Since starter straight from the fridge can be used, this is a perfect way to use up the "discard" at feeding time. Serve with Vegan Baked "Chicken Fried Steak" for a vegetarian take on Chicken and waffles. from Serious Eats[wpurp-searchable-recipe]Sourdough Waffles - - all-purpose flour
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Just 2 ingredients and endless "add-in" options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.[wpurp-searchable-recipe]2-Ingredient Banana Pancakes - Just 2 ingredients and endless "add-in" options. Easily doubled. - banana (medium
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Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, for
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