Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Roasted Artichokes with Lemon Vinaigrette - Artichokes, like many vegetables, really shine when roasted. By trimming them down to their essentials and filling them with whole garlic cloves, you create a roasted garlic base for your vinaigrette. The true artichoke
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Balsamic Peach Salad - - mixed salad greens, medium peaches, fresh mozzarella, fresh basil, Balsamic Vinegar, honey, dijon mustard, clove garlic, salt, black pepper, olive oil, Wash and dry the greens, and place in a large serving bowl. Slice
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Mashed Potatoes - Butter and chives add rich and delicious flavor to this simple, yet classic American favorite. - Russet potatoes (peeled and quartered), salt (divided), half and half, butter, chives, black pepper, Place the potatoes in a large pot
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Apple and Celery Stuffing - This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs. - loaf whole wheat bread (cubed to make 8 cups),
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Recipe borrowed with permission from www.strongertogether.com[wpurp-searchable-recipe]Pear and Blue Cheese Flatbread - The classic combination of pears, walnuts and blue cheese shines in these delightful, easy flatbreads. - small flatbreads, olive oil, pear (cored and thinly sliced), blue cheese, crumbled, minced fresh sage, coarsely chopped walnuts,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Spinach and Almond-Stuffed Portobello Mushrooms - Serve these delightful portobellos as an appetizer or entree. Experiment with filling variations for other tasty options, found in the serving suggestions below. - portobello mushrooms, olive oil, large yellow onion (diced), minced garlic,
Read MoreRecipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from![wpurp-searchable-recipe]Lentil Salad with Radish - Prepare this zesty radish salad with a homemade mustard vinaigrette for your summer picnics! - lentils, seeded watermelon, balled or cubed, red
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from![wpurp-searchable-recipe]Vegetable Jambalaya - Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up
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[wpurp-searchable-recipe]Salsa Criolla - This sauce goes very well with roast and steak - yellow onion, spring onions, salt, vinegar, tomato (seeded), red bell pepper, green bell pepper, Riojana Organic Olive Oil, dried chili pepper, black pepper, cumin, Peel and dice the yellow onion finely and
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Recipe shared with permission from www.strongertogether.coop Find out more about your food system and where your food comes from at www.strongertogether.coop[wpurp-searchable-recipe]Harvest Stew - A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich. - olive oil, yellow onion
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