Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Caramelized Onion and Fennel Tarts - These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad. - butter, medium yellow onions (julienned), large fennel bulb (trimmed and sliced thin), white wine, pinch
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Pear Galette - The beauty of this fruit tart is in its irregularly-shaped handmade crust. Enjoy it warm with French vanilla ice cream. - Dough: all-purpose flour, sugar, salt, large eggs, milk, butter, Filling: apricot jam, large Anjou pears, butter
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Morning Apple Crumble - Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat. - crisp, tart apples, raisins, lemon juice, plus 2 tablespoons honey (divided), ground cinnamon, ground ginger (divided), salt, rolled
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Fresh Berry Cream Tartlets - These cute little tarts are perfect portions for dessert, and the berries on top glisten like little gems. A pecan and maple crust is like a crunchy cookie, and a perfect foil for the rich
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Maque Choux Southern Corn Salad - Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp. - bacon (cooked crisp), butter, diced yellow onion, diced green bell pepper, corn kernels, diced tomatoes, dried thyme, milk, cayenne pepper,
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Strawberry Walnut Scones - Take a moment for yourself with these tender, buttery whole grain scones speckled with sweet, juicy berries and crunchy nuts. - whole-wheat pastry flour, sugar, baking powder, baking soda, coarse salt, butter, large egg, low-fat plain
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Tangerine Ricotta Bars - - graham cracker crumbs, cinnamon, brown sugar, butter (melted), honey, ricotta cheese, yogurt, large eggs, sugar, tangerine zest, tangerine juice, Heat oven to 350°F. Butter a 9-inch square baking pan. Place graham cracker crumbs in
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Winter Greens with Pear and Chevre - Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears. - white wine vinegar, coarsely-ground mustard, honey, extra virgin olive oil, log of fresh chevre,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Orange Cranberry Galette - Ruby red cranberries tucked into a rustic, open-faced pastry crust is a beautiful yet simple finale to any fall/winter meal. - Pie Crust, sugar, orange zest, cranberries (fresh or frozen), butter, egg (beaten), , Preheat oven
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Mashed Potatoes - Butter and chives add rich and delicious flavor to this simple, yet classic American favorite. - Russet potatoes (peeled and quartered), salt (divided), half and half, butter, chives, black pepper, Place the potatoes in a large pot
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