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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Rosemary Roasted Potatoes with Artichokes - Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing. A delightful side! - Red Potatoes (quartered), new potatoes (halved), garlic (fresh minced), olive oil, fresh rosemary (chopped), cracked black pepper,

On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it  traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop[wpurp-searchable-recipe]Rustic Artichoke Spinach