Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Maque Choux Southern Corn Salad - Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp. - bacon (cooked crisp), butter, diced yellow onion, diced green bell pepper, corn kernels, diced tomatoes, dried thyme, milk, cayenne pepper,
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Chipotle Corn Chowder - Nothing says comfort like homemade soup. This delicious chipotle corn chowder will warm and delight the whole family! - unsalted butter, yellow onion (diced), carrots (diced), celery ribs (diced), fresh garlic (minced), poblano peppers (diced), button
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Curried Coleslaw - Not your average slaw! This golden-hued, slightly sweet, spring favorite punches up the flavor with Indian spices. - Slaw: green cabbage, very thinly sliced
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Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it came from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Grilled Chicken and Cherry Chutney - This flavorful cherry chutney transforms ordinary grilled chicken. A summery couscous salad studded with grilled vegetables makes a great seasonal side
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From Food52[wpurp-searchable-recipe]Citrus Ginger Tofu Salad with Soba Noodles - - Tofu + Marinade: orange juice (fresh squeezed), tamari, soy sauce, or Braggs, toasted sesame oil, extra virgin olive oil, ginger, finely grated, garlic, maple syrup, cayenne pepper, extra-firm tofu, Salad: Leftover marinade, Zest of
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I would never be so bold as to say any fried chicken recipe made the BEST fried chicken. Those are fighting words to be sure. I'll just say it is really really good. from Epicurious[wpurp-searchable-recipe]Rosemary-Brined Buttermilk Fried Chicken - This is the best fried chicken, ever.
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The best thing about stir frying is that there aren't any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key
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This soup can be made thick or thin and eaten for any meal of the day. It makes a warm, hardy breakfast on cold mornings![wpurp-searchable-recipe]Coconut Squash Soup - - Butternut squash, winter squash ((Delicata is nice!)), carrot (shredded), fresh garlic (minced), fresh ginger (minced),
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from Terryani November brings the end to much of the growing season (esp. with the cold freeze we just had!) but one thing it doesn’t bring the end to is pumpkins! If you’re like I was a few years ago, your primary experience of eating pumpkin
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