Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Waldorf Salad with Yogurt and Honey - Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic. - large apple (cut into bite size pieces), seedless grapes (halved), celery (cut into 1/4 inch pieces), toasted walnuts (coarsely
Read More
Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from![wpurp-searchable-recipe]Vegetable Jambalaya - Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up
Read More
Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Cranberry Pecan Skillet Stuffing - This delightful stuffing is delicious for any Thanksgiving meal. - vegan multigrain bread (cut into 1/2 to 1 inch cubes), olive oil, garlic
Read MoreRecipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe] - This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey. - olive oil (divided), onion (finely diced ), carrots (finely
Read More
Recipe by: Robin Asbell Recipe borrowed from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Buckwheat-Almond Stuffed Cabbage Rolls - The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
Read More
There's nothing like the homemade version of this classic comfort food. This recipe is gluten-free and vegan as written but easily made real cheesy using the same measurements. from Geanna Marek, Working Owner [wpurp-searchable-recipe]Stovetop Mac & Cheese - - gluten-free pasta (macaroni or penne works best),
Read More
Have you ever said "I should've had a V8®!" but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer [wpurp-searchable-recipe]Vegetable-8 Juice - A power-punch of nutrition! -
Read More
A tempeh based alternative to the fishy classic. Make a sandwich or add it to greens for a satisfying salad. This recipe is for one serving but it's so good you're going to want to multiply the quantities. Keeps for three days in the refrigerator. [wpurp-searchable-recipe]Two-na
Read More