Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Green Hummus - Change up your hummus with this rich, creamy version featuring edamame and avocado. - clove garlic (peeled), frozen shelled edamame (thawed), large avocados (pitted), fresh lemon juice, tahini, olive oil (divided), salt (divided), ice water,
Read More
Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Arugula with Tomatoes and Avocados in Lime Vinaigrette - A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad. - Salad: arugula
Read More
Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Balsamic Peach Salad - - mixed salad greens, medium peaches, fresh mozzarella, fresh basil, Balsamic Vinegar, honey, dijon mustard, clove garlic, salt, black pepper, olive oil, Wash and dry the greens, and place in a large serving bowl. Slice
Read More
Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Charred Asparagus with Tarragon Aioli - Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. This dish is a delicious side for poached or baked tilapia or salmon or with a hearty grain-based pilaf or salad. Serve asparagus
Read More