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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Roasted Artichokes with Lemon Vinaigrette - Artichokes, like many vegetables, really shine when roasted. By trimming them down to their essentials and filling them with whole garlic cloves, you create a roasted garlic base for your vinaigrette. The true artichoke

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Moroccan Carrot Radish Salad - Shredded salads are incredibly quick and easy, when you use the food processor. In this one, the peppery kick of radishes and sweet crunch of carrots are enhanced with the tangy lemon dressing. Sort through