Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Mushroom Artichoke Flatbread - Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza. - olive oil, oregano leaf, dried basil, sweet onions, mushrooms (finely chopped), fresh rosemary, minced garlic, pitted
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Garden Vegetable Bake - Fresh local produce and quinoa star in this hearty dish! - quinoa (rinsed), water, olive oil, onion (julienned), red bell pepper (diced), zucchini
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Recipe borrowed with permission from www.strongertogether.coop Learn more about co-ops and where your food comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Baked Potato Soup - Serve this soup with dense, chewy bread or a bagel sandwich for a quick lunch or with ham or pork, pierogis, stuffed peppers, sausage
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Recipe By Robin Asbell, also available from www.Strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Creamy Broccoli Soup - If you are making other broccoli dishes in which you really only want the florets, save the stems and use them within
Read More[wpurp-searchable-recipe]Slow-Cooker Chicken Cacciatore - Chicken cacciatore is Italian for "hunter's chicken," and it's a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over
Read MoreIt's day 5 of Alberta Co-op Basics Week, and I'm sharing a recipe from one of my favorite cooking websites, Budget Bytes. It's full of yummy, healthy recipes that won't break the bank. This one is an amazing tomato sauce that can be used just
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