A super simplified version of a classic. This recipe makes a wonderful brunch for a crowd, or a lovely light dinner when served with a green salad.[wpurp-searchable-recipe]Simple Cheese Souffles - - eggs (separated), milk, flour, cheese, Salt & Pepper (to taste), Preheat oven to
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from Cookie + Kate[wpurp-searchable-recipe]Banana Bread - - Coconut oil, melted, honey, eggs, ripe bananas, mashed, milk of choice ((I use buttermilk)), baking soda, vanilla extract, salt, ground cinnamon (plus more to swirl on top), white whole wheat flour, chopped pecans or hazelnuts, Preheat oven
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For the 7th and final day of Alberta Co-op Basics Week, I'm leaving you with one of the best kitchen tricks I've learned: how to "boil" eggs with steam. The result is easy-peel creamy yolk eggs every time, no matter how fresh they are![wpurp-searchable-recipe]Steam "Boiled"
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Just 2 ingredients and endless "add-in" options. I like a sprinkle of toasted hemp hearts and cacao nibs on mine. Also great with a smear of chocolate-hazelnut butter! from The Kitchn.[wpurp-searchable-recipe]2-Ingredient Banana Pancakes - Just 2 ingredients and endless "add-in" options. Easily doubled. - banana (medium
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