Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Roasted Artichokes with Lemon Vinaigrette - Artichokes, like many vegetables, really shine when roasted. By trimming them down to their essentials and filling them with whole garlic cloves, you create a roasted garlic base for your vinaigrette. The true artichoke
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Crispy Kale Chips - Kale chips are a fun way to eat more leafy greens. When you make them at home, you can choose your level of crispiness. Bake them just a little less time, and there will be softer
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Arugula with Tomatoes and Avocados in Lime Vinaigrette - A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole. Tender arugula adds a peppery bite to this flavorful salad. - Salad: arugula
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Kale and Beet Pita Pizza - This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation. - kale (stems removed), extra virgin olive oil, pinch salt, baby beets (tops trimmed), whole wheat pita breads,
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Moroccan Vegetable Tagine - Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. - extra virgin olive oil,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Tempeh Fajitas with Avocado - Tempeh has a chewy texture and nutty flavor that is perfect for Mexican dishes. Smoky chipotle and sherry infuse it with satisfying sensations. Top fajitas with your favorite salsa, sour cream or cheese, if desired.
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Citrus and Arugula Salad with Balsamic Dressing - - Dressing: extra virgin olive oil, Balsamic Vinegar, garlic (pressed), dried oregano, salt, Salad: large red grapefruit, large Cara Cara or navel orange, large blood oranges, small shallot (thinly sliced), arugula,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Meze Salad - All the traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. - Salad: large zucchini (sliced into 1/4 in thick rounds), medium eggplant (sliced into 1/8
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Winter Greens with Pear and Chevre - Warm, golden medallions of breaded chevre make an elegant feature atop a salad of spinach, arugula and pears. - white wine vinegar, coarsely-ground mustard, honey, extra virgin olive oil, log of fresh chevre,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Moroccan Carrot Radish Salad - Shredded salads are incredibly quick and easy, when you use the food processor. In this one, the peppery kick of radishes and sweet crunch of carrots are enhanced with the tangy lemon dressing. Sort through
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