Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Roasted Artichokes with Lemon Vinaigrette - Artichokes, like many vegetables, really shine when roasted. By trimming them down to their essentials and filling them with whole garlic cloves, you create a roasted garlic base for your vinaigrette. The true artichoke
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Green Hummus - Change up your hummus with this rich, creamy version featuring edamame and avocado. - clove garlic (peeled), frozen shelled edamame (thawed), large avocados (pitted), fresh lemon juice, tahini, olive oil (divided), salt (divided), ice water,
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Quinoa Kale Salad - This tasty salad features the a nutritional powerhouse duo: kale and quinoa. - water, red quinoa, pinch salt, chopped raw kale, extra firm tofu, tamari soy sauce, Vegetable oil spray, corn, flax oil, walnut oil, or
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Moroccan Vegetable Tagine - Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. - extra virgin olive oil,
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Moroccan Carrot Radish Salad - Shredded salads are incredibly quick and easy, when you use the food processor. In this one, the peppery kick of radishes and sweet crunch of carrots are enhanced with the tangy lemon dressing. Sort through
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Aquafaba Lemon Meringue Pie - This is an epic pie. It takes a little time to make all the components and assemble, but the tangy filling and stunning toasted meringue on top is worth the effort. You can make the
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Simple Vegetable Curry - Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make! - canned coconut milk,
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This recipe brought to your by Alberta Co-op's own Finance Coordinator, Josh and is approved by his vegan and non-vegan friends![wpurp-searchable-recipe]Vegan Pumpkin Cheesecake - This treat is best made in a ramekin as the small size helps it to hold its shape. The results will
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Recipe by: Robin Asbell Recipe borrowed from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Buckwheat-Almond Stuffed Cabbage Rolls - The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
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