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Recipe by Robin Asbell and borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Beginner's Kraut - Sauerkraut is really easy to make and once you've made your own delicious batch, you'll find so many ways to

Perfect.   From Bon Appetit[wpurp-searchable-recipe]Classic Coleslaw - Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire. - mayonnaise, apple cider vinegar, honey, celery seeds, kosher salt, black pepper, ground,