Recipe borrowed from www.welcometothetable.coop[wpurp-searchable-recipe]Spicy Collard Greens - These spicy collards are a delicious and nutritious side—great with cornbread and your favorite grilled meat or seafood. - large bunches collard greens (stemmed and chopped into 2" pieces), medium onion (sliced), red bell pepper (chopped), cloves fresh
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Jerk-Style Tempeh Stew - - vegetable oil, diced onion, chopped carrots, chopped celery, minced ginger, minced jalapeno peppers, minced garlic, crushed red pepper, ground cumin, ground coriander, cracked black pepper, ground allspice, tempeh (cut into 1/2 inch cubes), diced
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Red Pepper Harissa Sauce - This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups. - large red bell peppers, Anaheim pepper ((or an addition red pepper)), jalapeno pepper, garlic cloves (peeled),
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Recipe by: Robin Asbell Borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Stuffed Cabbage Rolls - These filling, hearty rolls are a great make-ahead casserole, and a way to get the most carnivorous of your family to enjoy
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Shared with permission from: http://strongertogether.coop Find more recipes and information about your food and where it came from at www.strongertogether.coop[wpurp-searchable-recipe]Parsnip Apple Soup - The tangy and sweet qualities of both parsnips and apples combine in this delicious and hearty fall soup. - vegetable oil, diced yellow onion,
Read More"A little of this and a little of that combine to create a zesty spice blend that reflects the American melting pot. Flavorful and versatile, add a teaspoon to your favorite soup or use it to season flour for breading seitan. If you're missing one
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