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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Vegetable Korma - Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk. - vegetable oil, diced yellow onion, minced fresh ginger, minced garlic, small red or yukon potatoes, water, tomato sauce, curry

Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Mushroom Artichoke Flatbread - Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza. - olive oil, oregano leaf, dried basil, sweet onions, mushrooms (finely chopped), fresh rosemary, minced garlic, pitted

Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]White Bean and Chard Pasta Salad - This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side. - Salad: orecchiette, olive oil, small yellow onion (diced), minced garlic, carrots (diced), chopped

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Jerk-Style Tempeh Stew - - vegetable oil, diced onion, chopped carrots, chopped celery, minced ginger, minced jalapeno peppers, minced garlic, crushed red pepper, ground cumin, ground coriander, cracked black pepper, ground allspice, tempeh (cut into 1/2 inch cubes), diced

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Spinach and Almond-Stuffed Portobello Mushrooms - Serve these delightful portobellos as an appetizer or entree. Experiment with filling variations for other tasty options, found in the serving suggestions below. - portobello mushrooms, olive oil, large yellow onion (diced), minced garlic,

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Asparagus Stir-Fry - It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait! This stir-fry takes full