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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Vegan Broccoli Fettuccine Alfredo - This pasta dish is loaded with broccoli and adorned with a creamy sauce that may well fool other diners into thinking it’s

  from Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies & More via Bake and Destroy[wpurp-searchable-recipe]Almost Alfredo Sauce - This all-purpose creamy white sauce makes a great Alfredo dupe sans cream and butter. Check out the end of the recipe for several variations. - soymilk (plain,

Crispy tempeh cutlets, perfect with mashed potatoes and gravy. Also excellent for Chick'n & Waffles! from forealslife.com[wpurp-searchable-recipe]Vegan Baked "Chicken Fried Steak" - Crispy Tempeh Cutlets - tempeh, vital wheat gluten flour, flour, onion powder, tamari, liquid smoke, soymilk, water (or broth), Coating: flour, nutritional yeast, salt,

It photographs like something out of a 1970's Better Homes and Gardens cookbook, but is a tasty meat-free "date night" entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced "steak" sandwiches! from Chowhound  [wpurp-searchable-recipe]Vegan Filet Mignon - This recipe