Archive

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Meringue-Topped Strawberries & Rhubarb - Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit. - Fruit: rhubarb (cut into 1/2 inch pieces), sugar, grated fresh ginger, fresh strawberries (halved), Meringue: large