Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Ginger Miso Soup - A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish. - sesame oil, onion (diced), button or shiitake mushrooms (sliced), fresh ginger (peeled and minced), water,
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Asparagus Stir-Fry - It takes three years for a good harvest of asparagus once it's been planted. But it's so worth the wait! This stir-fry takes full
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Recipe borrowed with permission from www.strongertogether.coop where you can learn more about your food and where it comes from[wpurp-searchable-recipe]Bok Choy Ramen Salad - Liven up your salad routine with this fresh and crunchy recipe. Ready in just 20 minutes, this easy-to-transport salad is great for
Read MoreRecipe borrowed with permission from: www. StrongerTogether.coop Learn more about your food and where it comes from by visiting www.StrongerTogether.coop[wpurp-searchable-recipe]Baked Tofu with Ginger Cilantro - Golden brown baked tofu is infused with Southeast Asian flavors. The ginger-cilantro pesto is also great on pasta, fish and in
Read MoreWho says cauliflower has to be a side? Here the versatile veggie takes center plate along with charred scallions in this grilling season main dish. from Bon Appetit[wpurp-searchable-recipe]Grilled Cauliflower Steaks and Scallions - - cauliflower, oil (divided, plus more for grill), scallions (trimmed), Salt &
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The best thing about stir frying is that there aren't any hard and fast rules. Sauté your vegetables and protein, add to noodles or rice, and top with a great sauce. Knowing how to make a quick and delicious peanut sauce can be the key
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