The best biscuits in the history of biscuits. I make them almost weekly to use up my "discard" sourdough starter at feeding time. from King Arthur Flour[wpurp-searchable-recipe]Buttery Sourdough Biscuits - These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with
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If you're in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you've got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats[wpurp-searchable-recipe]Sourdough Pizza Crust - - sourdough starter, bread flour
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Since starter straight from the fridge can be used, this is a perfect way to use up the "discard" at feeding time. Serve with Vegan Baked "Chicken Fried Steak" for a vegetarian take on Chicken and waffles. from Serious Eats[wpurp-searchable-recipe]Sourdough Waffles - - all-purpose flour
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