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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Pear Galette - The beauty of this fruit tart is in its irregularly-shaped handmade crust. Enjoy it warm with French vanilla ice cream. - Dough: all-purpose flour, sugar, salt, large eggs, milk, butter, Filling: apricot jam, large Anjou pears, butter

Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Fruit Pizza - - Crust: unbleached flour, sugar, fine salt, unsalted butter, large egg yolks, Frosting: cream cheese (room temperature), vanilla, powdered sugar, Toppings: medium strawberries (sliced), large kiwis (sliced), small mango (sliced), Preheat oven to 325°F. Line a

Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Strawberry Walnut Scones - Take a moment for yourself with these tender, buttery whole grain scones speckled with sweet, juicy berries and crunchy nuts. - whole-wheat pastry flour, sugar, baking powder, baking soda, coarse salt, butter, large egg, low-fat plain

Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Slow-Cooker Corned Beef and Cabbage - This easy and comforting dish is a popular St. Patrick’s Day tradition, but it can also be enjoyed any time of the year. - garlic cloves (crushed), large onion (cut in thick vertical wedges),

Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Tangerine Ricotta Bars - - graham cracker crumbs, cinnamon, brown sugar, butter (melted), honey, ricotta cheese, yogurt, large eggs, sugar, tangerine zest, tangerine juice, Heat oven to 350°F. Butter a 9-inch square baking pan. Place graham cracker crumbs in

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Eggnog Custard Pie - This sumptuous custard pie highlights eggnog's warm, spicy flavors. - Pie Crust, sugar, eggs, salt, vanilla, whiskey, bourbon, or brandy, milk, cream, nutmeg, Preheat oven to 450°F.; Beat the eggs with the sugar until combined. Try

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Orange Cranberry Galette - Ruby red cranberries tucked into a rustic, open-faced pastry crust is a beautiful yet simple finale to any fall/winter meal. - Pie Crust, sugar, orange zest, cranberries (fresh or frozen), butter, egg (beaten), , Preheat oven

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Tasty Apple Pie - - Pie Crust (yields two 9" pie crusts): whole wheat pastry flour, salt, chilled vegetable shortening, ice water, Apple Filling: granny smith apples, sugar, flour, pinch of salt, cinnamon (optional), maple syrup, stick margarine (cut

Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Pan de Muerto - This traditional sugar-topped bread is enjoyed during the Mexican celebration Dia de los Muertos (Day of the Dead) from October 31 to November 2. - Bread: milk, butter, unbleached flour, instant dry, fast-action yeast, sugar, grated