Recipe by: Robin Asbell Recipe borrowed from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Buckwheat-Almond Stuffed Cabbage Rolls - The nutty, earthy flavor of buckwheat and almonds makes a perfect filling for these vegetarian cabbage rolls, drenched in tangy tomato sauce.
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Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.[wpurp-searchable-recipe]Shaved Asparagus Pasta Salad - - Salad: sorghum penne, asparagus, arugula, frozen peas, feta, crumbled, Parmesan cheese (for
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Comfort food at it's finest, with sauce so good you could drink it! from My New Roots[wpurp-searchable-recipe]Big Comfy Sweet Potato - - Sweet Potatoes: sweet potatoes, black beans ((1 can)), avocado, Optional Toppings: cilantro, lime wedges, feta, sour cream, green onion, Red Blanket Sauce: coconut
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Adapted from Vegan Dad[wpurp-searchable-recipe]Perfect (Tempeh) Burger - - tempeh (coarsly grated), bread crumbs, vital wheat gluten flour, smoked paprika, ground fennel seed, sage, thyme, oregano, Parsley, garlic powder, onion powder, soy sauce, ketchup (or steak sauce), liquid smoke ((optional)), water, oil (for frying), Mix
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