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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Charred Pepper Tacos - Roasted peppers add sweetness to these zippy and satisfying tacos. - bell peppers, olive oil, small yellow onion, garlic cloves, ground cumin, chili powder, tomato paste, vegetable broth, 15 oz cans black beans (rinsed and drained),

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Garden Vegetable Bake - Fresh local produce and quinoa star in this hearty dish! - quinoa (rinsed), water, olive oil, onion (julienned), red bell pepper (diced), zucchini

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from![wpurp-searchable-recipe]Vegetable Jambalaya - Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up

[wpurp-searchable-recipe]Slow-Cooker Chicken Cacciatore - Chicken cacciatore is Italian for "hunter's chicken," and it's a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over

Have you ever said "I should've had a V8®!" but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer   [wpurp-searchable-recipe]Vegetable-8 Juice - A power-punch of nutrition! -