Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Moroccan Vegetable Tagine - Looking for a one-pot meal that will make mouths water? This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is a wonder to behold, brilliantly colored and full of flavor. - extra virgin olive oil,
Read MoreRecipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe] - This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey. - olive oil (divided), onion (finely diced ), carrots (finely
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Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Butternut Apple Soup with Ginger - Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup. - large yellow onion (chopped), garlic
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Recipe borrowed with permission from www.strongertogeter.coop You can learn more about your food and where it comes from by visiting www.strongertogether.com[wpurp-searchable-recipe]German Potato Salad - Serve this version of southern Germany's popular “Kartoffelsalat" warm or at room temperature with grilled meats or sausages, or hearty grilled tempeh.
Read More[wpurp-searchable-recipe]Vegetarian Paella - Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well. - olive
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Shared with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.[wpurp-searchable-recipe]Roasted Beet and Fennel Soup - - medium beets (washed, unpeeled, and trimmed), olive oil, yellow onion (diced), fennel bulb (diced), fresh garlic (minced), vegetable stock,
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from Terryani November brings the end to much of the growing season (esp. with the cold freeze we just had!) but one thing it doesn’t bring the end to is pumpkins! If you’re like I was a few years ago, your primary experience of eating pumpkin
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