Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Biryani Rice - - ghee or canola oil, small onion (chopped), fresh ginger (chopped), ground cumin, turmeric, cayenne, brown sugar, salt, basmati rice, water, cauliflower florets, large carrot, frozen peas, raisins, lemon juice, fresh cilantro, In a 2 quart
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Recipe borrowed with permission from www.welcometothetable.coop[wpurp-searchable-recipe]Ginger Miso Soup - A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish. - sesame oil, onion (diced), button or shiitake mushrooms (sliced), fresh ginger (peeled and minced), water,
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Quinoa Kale Salad - This tasty salad features the a nutritional powerhouse duo: kale and quinoa. - water, red quinoa, pinch salt, chopped raw kale, extra firm tofu, tamari soy sauce, Vegetable oil spray, corn, flax oil, walnut oil, or
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Recipe borrowed with permission from welcometothetable.coop[wpurp-searchable-recipe]Vegetable Korma - Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk. - vegetable oil, diced yellow onion, minced fresh ginger, minced garlic, small red or yukon potatoes, water, tomato sauce, curry
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Gingerbread Cookies - Gingerbread cookies are lightly sweet, laced with the flavors of molasses and spice. Here, a bit of whole wheat flour is easily disguised by the spices. Use your favorite cutters to make little figures, or stars or
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Meze Salad - All the traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. - Salad: large zucchini (sliced into 1/4 in thick rounds), medium eggplant (sliced into 1/8
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Goddess Bowl - Veggies, whole grains and Sriracha tahini dressing make this flavorful, easy, one-bowl meal a perfect addition to your weeknight dinner rotation. - dry quinoa or bulgar, water, tahini, cider vinegar, Sriracha sauce, tamari suace, honey, raw unsalted
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Potato Leek Soup - This hearty vegetarian soup tastes even better when garnished with crispy fried leeks, or chopped bacon or ham. - butter, large leeks, cloves garlic (minced), dried thyme, Russet potatoes (washed and diced into 1-inch pieces), white
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Pan de Muerto - This traditional sugar-topped bread is enjoyed during the Mexican celebration Dia de los Muertos (Day of the Dead) from October 31 to November 2. - Bread: milk, butter, unbleached flour, instant dry, fast-action yeast, sugar, grated
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Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Jerk-Style Tempeh Stew - - vegetable oil, diced onion, chopped carrots, chopped celery, minced ginger, minced jalapeno peppers, minced garlic, crushed red pepper, ground cumin, ground coriander, cracked black pepper, ground allspice, tempeh (cut into 1/2 inch cubes), diced
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