Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]Halloween Veggie Skeleton - Give this spooktacular snack a try! Kids won’t make any bones about eating their veggies after making this delicious Halloween treat. - jicama, cauliflower, red pepper (sliced), orange pepper (sliced), yellow pepper (sliced), green beans, cherry
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Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.[wpurp-searchable-recipe]Garden Vegetable Bake - Fresh local produce and quinoa star in this hearty dish! - quinoa (rinsed), water, olive oil, onion (julienned), red bell pepper (diced), zucchini
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Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Zucchini Pesto "Pasta" - Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. - almonds (unsalted), olive oil, cloves of garlic (peeled),
Read MoreRecipe shared with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Southwestern Stuffed Zucchini - Zucchini takes center stage, stuffed with spiced up black beans, red pepper and topped with cheddar. - zucchini (cut in half lengthwise), olive oil,
Read More[wpurp-searchable-recipe]Vegetarian Paella - Spain’s famous paella layers on the flavors, so keep it simple with the side dishes. A tapas-style selection of olives, chewy bread and Spanish cheeses along with a crisp green salad dressed in a vinegar or lemon vinaigrette work well. - olive
Read More[wpurp-searchable-recipe]Slow-Cooker Chicken Cacciatore - Chicken cacciatore is Italian for "hunter's chicken," and it's a classic, simple way to prepare poultry. This version has added vegetables and makes use of inexpensive leg pieces, which stew to tender perfection in the slow-cooker. Serving the flavorful sauce over
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