Alberta Co-op Grocery

Artichoke Parmesan Pasta

This quick and simple pasta salad is packed with delicious flavor.

Servings

4-6

Cook Time

30minutes

Servings

4-6

Cook Time

30minutes

Ingredients

1/2pound pasta shells
1/2 red bell pepperdiced
1/2 green bell pepperdiced
1tablespoon fresh garlicminced
114 ounce can artichoke heartsquartered, drained, and rough-chopped into large pieces
1/2cup Mixed oliveschopped
2teaspoons capers
1teaspoon juice from capers
1/2cup Parmesan cheeseShredded
4tablespoons fresh basilminced
4tablespoons olive oil
2tablespoons lemon juice
1/2teaspoon sea salt
1/2teaspoon ground black pepper

Instructions

Cook pasta until al dente and drain.
Heat 2 tablespoons of the olive oil in a skillet and sauté the bell peppers and garlic for 2-4 minutes.
Add artichokes, olives, capers, and caper juice and sauté a couple minutes more.
Toss the pasta with the sautéed vegetables and 2 tablespoons of olive oil, lemon juice, basil, salt, pepper, and Parmesan. Serve cold or at room temperature.