Chantilly Creme
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.
Course
Dessert
Servings
4
cups
Cook Time
10
minutes
Servings
4
cups
Cook Time
10
minutes
Ingredients
1
pint
heavy whipping cream
1
tsp
vanilla extract
or scrape the inside of one vanilla bean
2
tablespoons
confectioners’ sugar
Instructions
Add ice and water to a large mixing bowl.
Place a medium sized bowl inside the large bowl. Add cream and vanilla extract. Using a whisk or hand mixer, start beating the cream and then add confectioner’s sugar. Whip until the mixture holds a stiff peak.