Charoset
Recipe borrowed with permission from www.welcometothetable.coop
Charoset is a traditional Passover dish of apples, walnuts, wine and honey, served as part of the Seder ritual. Each Jewish ethnic community has its own variations on the dish, so feel free to adapt it to your liking! You can enjoy this tasty apple salad over oatmeal at breakfast or as a side for lunch or dinner.
| Servings | Prep Time |
| 6 | 15 minutes |
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Charoset is a traditional Passover dish of apples, walnuts, wine and honey, served as part of the Seder ritual. Each Jewish ethnic community has its own variations on the dish, so feel free to adapt it to your liking! You can enjoy this tasty apple salad over oatmeal at breakfast or as a side for lunch or dinner.
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Ingredients
- 3 large apples finely chopped
- 1 cup walnuts finely chopped
- 1/2 cup golden raisins
- 1/4 cup kosher red wine or grape juice
- 1 tablespoon honey
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
Servings:
Instructions
- In a large bowl, combine the chopped apples, walnuts and raisins. In a cup, stir the red wine or grape juice, honey, lemon zest and cinnamon. When well mixed, pour over the apple mixture. Add a pinch of salt, if desired, and toss to mix.
- Serve immediately, or cover tightly and refrigerate for later.
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