Classic Coleslaw
Tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.
Course
Picnic
,
Side
Cuisine
American
,
BBQ
Servings
8
Servings
8
Ingredients
1
C
mayonnaise
1.5
T
apple cider vinegar
1
T
honey
3/4
tsp
celery seeds
1
tsp
kosher salt
1/2
tsp
black pepper, ground
1/2
medium
green cabbage
very thinly sliced (about 4 cups)
1/2
medium
red cabbage
very thinly sliced (about 4 cups)
2
medium
carrots, peeled
julienned or grated
Instructions
Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Recipe Notes
Coleslaw can be made 8 hours ahead. Keep chilled.