Name: Classic Wild Rice Soup with Turkey
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 cup onion (finely chopped); 4 tbsp butter ((1/2 stick)); 1/4 cup flour; 4 cups chicken stock; 2 cups wild rice (medium grain); 1/2 cup carrots (grated); 1 cup cooked turkey (shredded or chopped); 1/4 cup almonds (slivered); 1/2 tsp salt; 1 cup milk or half and half

Classic Wild Rice Soup with Turkey

ByTucker

November 27, 2018

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Recipe borrowed with permission from www.strongertogether.coop where you can learn more about your food and where it comes from.

Classic Wild Rice Soup with Turkey

Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.

CourseDinner, Lunch, Main Dish

Servings

6 servings

Cook Time

25 minutes

Servings

6 servings

Cook Time

25 minutes

Classic Wild Rice Soup with Turkey

Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version, substitute seitan for the turkey and vegetable stock for the chicken broth.

CourseDinner, Lunch, Main Dish

Servings

6 servings

Cook Time

25 minutes

Servings

6 servings

Cook Time

25 minutes

Ingredients

1/2 cup onion finely chopped
4 tbsp butter (1/2 stick)
1/4 cup flour
4 cups chicken stock
2 cups wild rice medium grain
1/2 cup carrots grated
1 cup cooked turkey shredded or chopped
1/4 cup almonds slivered
1/2 tsp salt
1 cup milk or half and half

Servings: servings

Instructions

In a large saucepan, melt better over medium heat. Saute onion 5-10 minutes, until soft.
Add flour and stir, then gradually whisk in stock to prevent lumps.
Add wild rice, carrots, turkey, almonds, and salt, and simmer 5 minutes.
Add milk or half and half and heat through.

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