Cranberry Relish
Cranberry relish is a holiday staple for many. Is this the year you make it from scratch? Tangy and sweet, this is the perfect “make ahead dish,” as its flavor improves when allowed to sit (in the refrigerator) overnight.
Servings Prep Time
15servings 10minutes
Servings Prep Time
15servings 10minutes
Ingredients
Instructions
  1. Pulse cranberries in a food processor until coarsely chopped.
  2. Transfer into a bowl and add pineapple, apple, and orange pieces.
  3. Add honey and spices and mix well. Taste and adjust as needed.
  4. Refrigerate overnight to allow flavors to develop. Bring to room temperature and mix well before serving.