Cucumber Salsa with Feta
A fresh take on salsa–delicious on grilled fish or pita chips!
Servings
4-6
Servings
4-6
Ingredients
2
large cucumbers
peeled, seeded, and diced
4
scallions
thinly sliced
zest and juice of 1 1/2 lemons
2
tablespoons
fresh mint
chopped
1 1/2
tablespoons
fresh cilantro
chopped
2
oz.
feta cheese crumbles
salt and ground black pepper
Instructions
In a small mixing bowl, combine cucumbers, onions, and lemon zest. Add mint, basil, cilantro, lemon juice, and red pepper flakes (if using) and mix well. Add feta and toss gently. Season to taste. Let sit half an hour to allow the flavors to meld.