Name: Mediterranean Salad With Balsamic Dressing
Yield: 2 servings
Ingredients: 4 cups Baby Spinach; 2 Dr. Praeger's California Veggie Burger; 1 cup cherry tomatoes (cut in half); 2 cucumbers (diced); 3/4 cup kalamata olives; 1/2 cup roasted red peppers (diced); 1 tsp fresh parsley ((finely diced)); 2 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tsp dried oregano; salt and pepper (to taste)

Mediterranean Salad With Balsamic Dressing

ByTucker

May 15, 2018

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Recipe borrowed with permission from www.drpraegers.com

Mediterranean Salad With Balsamic Dressing

This recipe comes right from Dr. Praegers and features their delectable California Veggie Burger (which you can find right here at the Alberta Co-op)!

CourseAppetizer, Dinner, Lunch, Main Dish, Picnic, Side
CuisineAmerican, Mediterranean

Servings

2 servings

Servings

2 servings

Mediterranean Salad With Balsamic Dressing

This recipe comes right from Dr. Praegers and features their delectable California Veggie Burger (which you can find right here at the Alberta Co-op)!

CourseAppetizer, Dinner, Lunch, Main Dish, Picnic, Side
CuisineAmerican, Mediterranean

Servings

2 servings

Servings

2 servings

Ingredients

Salad

4 cups Baby Spinach
2 Dr. Praeger's California Veggie Burger
1 cup cherry tomatoes cut in half
2 cucumbers diced
3/4 cup kalamata olives
1/2 cup roasted red peppers diced
1 tsp fresh parsley (finely diced)

Dressing

Servings: servings

Instructions

In a nonstick skillet, cook Dr. Praeger’s California Burgers on each side for 5-7 minutes until golden brown. Chop each burger into 8 pieces.
Make dressing by whisking together all the ingredients with a fork.
Assemble salad by tossing all ingredients with dressing.

Recipe Notes

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