Rustic Gazpacho
Recipe borrowed with permission from www.strongertogether.coop
Ingredients
- 2 pounds ripe tomatoes cored and diced
- 1 cucumber seeded and diced
- 1 green bell pepper seeded and diced
- 1 cup jicama peeled and diced
- 1 jalapeno pepper seeded and minced
- 2 cloves garlic minced
- 1 1/2 cup tomato or vegetable juice
- 1 1/2 limes juiced
- 1 tablespoon sherry vinegar
- 1 teaspoon salt
- black pepper, freshly ground
- 1 avocado peeled , seeded, and diced
Servings:
Instructions
- In a large mixing bowl, stir all ingredients together except for the avocado. For optimal flavor, allow the mixture to sit for a couple hours to allow the flavors to blend. Stir in the avocado just before serving.
Recipe Notes
Serve with crusty bread and additional hot sauce, if desired.
Nutritional Information
105 calories, 4 g. fat, 0 mg. cholesterol, 175 mg. sodium, 18 g. carbohydrate, 6 g. fiber, 3 g. protein
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