Scarlett’s Guacamole
Scarlett is from Puebla, Mexico and is a member of the Equal Exchange family. She was kind enough to share her famous guacamole recipe with us! This classic dish is sure to please any party guest. They'll thank you (and Scarlett) the next time you serve it up!
| Servings |
| 4-6 servings |
|
|
|
|
Scarlett is from Puebla, Mexico and is a member of the Equal Exchange family. She was kind enough to share her famous guacamole recipe with us! This classic dish is sure to please any party guest. They'll thank you (and Scarlett) the next time you serve it up!
|
Ingredients
- 4 Avocados ripe
- 1 small white onion finely chopped
- 1 tablespoon garlic finely chopped
- 1/4 cup cilantro finely chopped
- 2 plum tomatoes cut into small squares
- 1 or 2 limes juiced
- 1 tablespoon olive oil
- salt and pepper to taste
Servings: servings
Instructions
- Cut avocados in half, remove pit and cut in slices. Detach avocado from peel with spoon and place fruit in a bowl.
- Pour juice of one lime, garlic, olive oil, salt, and pepper. With a fork smash the avocados until all ingredients are mixed.
- Add onion (if it's too strong, rinse with warm water first), cilantro, and tomatoes.
- Mix and taste it, if it needs more lime add the other one and mix again. Take out some corn chips or veggies and get dippin'!
Recipe Notes
Recipe shared with permission from Scarlett de la Vega Ochoa and Equal Exchange.
Share this Recipe