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Spiced Broccoli “Couscous” Salad

HomeSpiced Broccoli “Couscous” Salad

Spiced Broccoli “Couscous” Salad

 This recipe borrowed with permission from www.strongertogether.coop. Find this recipe and more, plus information about your food and where it comes from by visiting www.strongertogether.coop
Spiced Broccoli "Couscous" Salad
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Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad. This dish makes a flavorful companion to braised chicken. Garnish with crumbled feta cheese if desired. Add cubed marinated and baked tofu to any leftovers and stuff into a pita for tomorrow’s lunch.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Spiced Broccoli "Couscous" Salad
Print Recipe
Cauliflower "couscous" is accented with broccoli, zesty curry powder and sweet raisins in this delightful salad. This dish makes a flavorful companion to braised chicken. Garnish with crumbled feta cheese if desired. Add cubed marinated and baked tofu to any leftovers and stuff into a pita for tomorrow’s lunch.
Servings
6 servings
Cook Time
30 minutes
Servings
6 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a food processor, pulse the cauliflower florets until they resemble coarse grains that look like couscous. Set aside.
  2. Heat the oil or butter over medium-high heat in a large pot. Add the onion and sauté for 2 minutes. Add the garlic and broccoli and sauté another 3 to 5 minutes. Add the raisins, chickpeas, curry powder and water and stir well. Add the cauliflower “couscous” and cook 3 to 5 minutes more.
  3. Remove from heat and stir in the lemon juice. Taste for salt and pepper and serve warm.
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