Cantaloupe Salsa
Recipe borrowed with permission from www.strongertogether.coop
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Ingredients
- 4 cups cantaloupe diced
- 1 large cucumber seeded and chopped
- 1 large jalapeno pepper seeded and chopped
- 1 large red bell pepper seeded and chopped
- 1 large lime zest and juice
- 2 cloves garlic minced
- 1 tsp sugar to taste
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 cup cilantro chopped
Servings: servings
Instructions
- Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.
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