Recipe borrowed with permission from www.strongertogether.coop[wpurp-searchable-recipe]No-Bake Apricot Cashew Energy Bars - - chopped dried apricots, cashews, almonds, cashew butter, peanut butter, flaked coconut, shelled hemp seeds, chia seeds, cacao powder, maca powder, , Place the apricots, cashews, almonds and cashew butter in a food
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Recipe borrowed with permission from www.strongertogether.coop where you can learn more about your food and where it comes from.[wpurp-searchable-recipe]Classic Wild Rice Soup with Turkey - Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. For a vegetarian version,
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Recipe by Robin Asbell. Recipe borrowed with permission from www.strongertogether.coop, where you can go to find out more about your food and where it comes from![wpurp-searchable-recipe]Maple and Dried Fruit Stuffed Baked Apples - Baked apples are one of those old-fashioned desserts that should not be forgotten.
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Borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Curried Chicken Salad - This lightly curried chicken salad is accented by sweet grapes and dates. Try it atop lettuce, as a sandwich or stuffed in a pita. -
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Recipe borrowed with permission from www.strongertogether.coop Learn more about your food and where it comes from by visiting www.strongertogether.coop[wpurp-searchable-recipe]Zucchini Pesto "Pasta" - Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. - almonds (unsalted), olive oil, cloves of garlic (peeled),
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