Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from![wpurp-searchable-recipe]Spanish Chickpea and Spinach Tapa - Keep a couple of cans of cooked chickpeas handy, and all you need is spinach and some serrano ham to make
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Recipe by Robin Asbell and shared with permission from www.strongertogether.coop. Learn more about your food and where it comes from by visiting www.strongertogether.coop![wpurp-searchable-recipe]Spinach Parsley Pesto - If you crunch the numbers, parsley is much cheaper than fresh basil, and spinach is, too. Pumpkin seeds, which impart
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On a hot day this dip served with toasted bread and fresh vegetables is a satisfying meal in itself! Or you can keep it traditional and serve it as an appetizer or party snack. Always a favorite, leftovers never! shared with permission from strongertogether.coop[wpurp-searchable-recipe]Rustic Artichoke Spinach
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Have you ever said "I should've had a V8®!" but would rather make it at home and know where the ingredients come from? You can! This recipe is from How it all Vegan by Tanya Bernard & Sarah Kramer [wpurp-searchable-recipe]Vegetable-8 Juice - A power-punch of nutrition! -
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