Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

+01145928421
mymail@gmail.com

Spanish Chickpea and Spinach Tapa

HomeSpanish Chickpea and Spinach Tapa

Spanish Chickpea and Spinach Tapa

Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from!

Spanish Chickpea and Spinach Tapa
Print Recipe
Keep a couple of cans of cooked chickpeas handy, and all you need is spinach and some serrano ham to make a delightful tapa.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Spanish Chickpea and Spinach Tapa
Print Recipe
Keep a couple of cans of cooked chickpeas handy, and all you need is spinach and some serrano ham to make a delightful tapa.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, heat the olive oil over medium heat. Add the garlic and stir until it sizzles, then add the cumin and serrano ham, if using, and stir for a minute, just until fragrant. Add the drained beans and raise the heat, stirring them over medium high heat until hot, about 3 minutes. Add the spinach and salt and toss in the pan just until the spinach is wilted, then serve immediately.
Recipe Notes

Nutritional Information

233 calories, 11 g. fat, 0 mg. cholesterol, 343 mg. sodium, 26 g. carbohydrate, 7 g. fiber, 9 g. protein

Share this Recipe