Also good served warm! If preserved lemon is not accessible, simply use the juice of a whole lemon and add 1 tsp or so of lemon zest.[wpurp-searchable-recipe]Shaved Asparagus Pasta Salad - - Salad: sorghum penne, asparagus, arugula, frozen peas, feta, crumbled, Parmesan cheese (for
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Full of whole grain goodness and protein packed egg whites, this frittata is perfect for Heart Health Awareness month. adapted from NYT Cooking[wpurp-searchable-recipe]February Fritatta - - butter, olive oil, leek, white part only, thinly sliced, mushrooms, thinly sliced ((about 3 large)), fresh thyme, chopped, salt
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A combination of melty mozzarella, sturdy Halloumi and salty olives on sourdough crust make this pizza worth skipping the takeout shop and staying in for! Serve with a Greek salad and a bottle of red wine for a simple yet satisfying dinner.[wpurp-searchable-recipe]Halloumi Cheese and Olive
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All the luck with none of the pork! Adapted from Flatbush Food Co-op[wpurp-searchable-recipe]Hoppin' John (Vegetarian) - - black-eyed peas ((dried)), olive oil, onion, coarsely chopped, salt, crushed red pepper, black pepper, freshly ground, smoked paprika, bay leaf, liquid smoke, water OR broth, crushed tomatoes, drained
Read MoreIt's day 5 of Alberta Co-op Basics Week, and I'm sharing a recipe from one of my favorite cooking websites, Budget Bytes. It's full of yummy, healthy recipes that won't break the bank. This one is an amazing tomato sauce that can be used just
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Welcome to Day 2 of Alberta Co-op Basics Week! Today we're making roasted garlic, a simple kitchen staple that can take your cooking to the next level. Eaten alone, spread on a slice of baguette, used in place or raw garlic in a vinaigrette or
Read MoreCauliflower, or as I call it, The Great Pretender, strikes again, this time standing in for macaroni in this cheesy comfort casserole. from Give Recipe[wpurp-searchable-recipe]Cheesy Cauliflower Casserole - Because we can't eat pasta every day. - cauliflower florets, small, lemon, milk, olive oil, egg, flour (or
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Play around with seasonings to suit your entree. Try premixed spice blends such as Cajun, Italian, Curry, even ranch! Use a combined 1T seasoning. Adapted from Our Best Bites.[wpurp-searchable-recipe]Oven Steak Fries - - Russet potatoes (scrubbed), sugar, olive oil, For ORIGINAL FRIES, also add:: cumin,
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If you're in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you've got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats[wpurp-searchable-recipe]Sourdough Pizza Crust - - sourdough starter, bread flour
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It photographs like something out of a 1970's Better Homes and Gardens cookbook, but is a tasty meat-free "date night" entree.Serve with a baked potato or homemade fries, creamed spinach and a steakhouse style salad. Leftovers make perfect sliced "steak" sandwiches! from Chowhound [wpurp-searchable-recipe]Vegan Filet Mignon - This recipe
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