So much better than anything you can buy in a box, and easy to boot! from The Homemade Vegan Pantry, via The Sexy Vegan[wpurp-searchable-recipe]Well-Crafted Macaroni and Cheese Mix - Unless you were raised by macrobiotic hippies, you’ve had it. I’ve had it. And there’s no shame
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Play around with seasonings to suit your entree. Try premixed spice blends such as Cajun, Italian, Curry, even ranch! Use a combined 1T seasoning. Adapted from Our Best Bites.[wpurp-searchable-recipe]Oven Steak Fries - - Russet potatoes (scrubbed), sugar, olive oil, For ORIGINAL FRIES, also add:: cumin,
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If you're in a hurry, check out Pirate Bread Sourdough Pizza Dough in our refrigerated department! If you've got time, make up a batch of this and freeze the extra balls for future use. from Serious Eats[wpurp-searchable-recipe]Sourdough Pizza Crust - - sourdough starter, bread flour
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Since starter straight from the fridge can be used, this is a perfect way to use up the "discard" at feeding time. Serve with Vegan Baked "Chicken Fried Steak" for a vegetarian take on Chicken and waffles. from Serious Eats[wpurp-searchable-recipe]Sourdough Waffles - - all-purpose flour
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Makes 6-8 scones, depending on size. Prep time: 5 minutes Bake time: 12 minutes Ingredients: 2 cups all-purpose flour 1 1/4 cup heavy cream 1 Tbsp baking powder 1/3 c sugar 1/2 tsp salt 1 egg or egg white, beaten (optional; for glazing) OR milk or cream (also optional for glazing) AND coarse sugar (optional, for
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