Name: Cantaloupe Salsa
Total time: 15 min
Yield: 6-8 servings
Ingredients: 4 cups cantaloupe (diced); 1 large cucumber (seeded and chopped); 1 large jalapeno pepper (seeded and chopped); 1 large red bell pepper (seeded and chopped); 1 large lime (zest and juice); 2 cloves garlic (minced); 1 tsp sugar (to taste); 1/2 tsp salt; 1 tbsp olive oil; 1/2 cup cilantro (chopped)

Cantaloupe Salsa

ByTucker

July 3, 2018

1 Comment

Recipe borrowed with permission from www.strongertogether.coop

Learn more about your food and where it comes from by visiting www.strongertogether.coop

Cantaloupe Salsa

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

CourseAppetizer, Picnic, Side

Servings	Prep Time
6-8 servings	15 minutes

Servings	Prep Time
6-8 servings	15 minutes

Cantaloupe Salsa

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

CourseAppetizer, Picnic, Side

Servings	Prep Time
6-8 servings	15 minutes

Servings	Prep Time
6-8 servings	15 minutes

Ingredients

4 cups cantaloupe diced
1 large cucumber seeded and chopped
1 large jalapeno pepper seeded and chopped
1 large red bell pepper seeded and chopped
1 large lime zest and juice
2 cloves garlic minced
1 tsp sugar to taste
1/2 tsp salt
1 tbsp olive oil
1/2 cup cilantro chopped

Servings: servings

Instructions

Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.

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