Name: Cantaloupe Salsa
Total time: 15 min
Yield: 6-8
Ingredients: 4 cups diced cantaloupe; 1 large cucumber (seeded and chopped); 1 large jalapeno (seeded and chopped); 1 large red bell pepper (seeded and chopped); 1 large lime (zest and juice); 2 cloves garlic (minced); 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon olive oil; 1/2 cup chopped cilantro

Cantaloupe Salsa

ByCourt

May 22, 2019

0 Comments

Recipe borrowed with permission from www.strongertogether.coop

Cantaloupe Salsa

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

CourseSide
CuisineAmerican

Servings	Prep Time
6-8	15 minutes

Servings	Prep Time
6-8	15 minutes

Cantaloupe Salsa

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

CourseSide
CuisineAmerican

Servings	Prep Time
6-8	15 minutes

Servings	Prep Time
6-8	15 minutes

Ingredients

4 cups diced cantaloupe
1 large cucumber seeded and chopped
1 large jalapeno seeded and chopped
1 large red bell pepper seeded and chopped
1 large lime zest and juice
2 cloves garlic minced
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
1/2 cup chopped cilantro

Servings:

Instructions

Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.

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