Cinnamon Apple Coffee Cake
Recipe borrowed with permission from www.strongertogether.coop where you can learn all about your food and where it comes from.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1 1/2 teaspoons cinammon
- 1 cup sugar
- 1/2 cup vegetable oil or melted coconut oil
- 1 egg beaten
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 cup diced fuji apple
- 1/4 cup dried cranberries
Servings:
Instructions
- Heat the oven to 350°F. Butter or oil an 8 x 8 inch pan.
- In a large mixing bowl, whisk together the flours, oats, baking soda, salt, spices and sugar. Stir in the remaining ingredients until just combined. The batter will be very thick. Spread the batter evenly into the pan. Bake for 35 to 40 minutes or until a toothpick stuck in the middle comes out clean. Let cool before slicing.
Recipe Notes
Serving Suggestion
Topped with whipped cream and served with hot fresh fair trade coffee or tea, this easy cake is sure to please your guests.
Nutritional Information
310 calories, 25 g. fat, 25 mg. cholesterol, 270 mg. sodium, 44 g. carbohydrate, 2 g. fiber, 3 g. protein
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